2017 cider and perry list and tasting notes
We have got 54 of the UK’s finest ciders and perries all lined up for you to try at the Swansea Bay Beer and Cider Festival from 24-26 August at the Brangwyn Hall.
Jo Bennett of the Pilot of Mumbles and her team on the cider bar have scoured the land to bring you the best tipples to be tasted.
The popularity of the cider bar at the annual festival has grown in recent years and this year’s choices aim to satisfy the discerning palates of Swansea’s real cider drinkers.
You can read all about this year’s festival here
Please note, ciders and perrys are subject to alteration at the last minute. Ciders are also subject to availability and when they’re gone, they’re gone!
Key:
S – sweet, M/S – medium sweet, M – medium, M/D – medium dry, D – dry.
AFAL Y GRAIG : Cwmafan
Oakey Dokey 6.5% M/D
Oak whisky barrel matured cider from Welsh cider apples. WPCS Gold winner 2017
Pigswill 6.25% S
Award-winning sweet Welsh cider, blend of Browns, Ellis bitter and Dabinett cider apples
Treehugger 6.4% M/S
Subtle blend of freshly prepared local cider apples
BLACK RAT: Somerset
Cider 4.7% D
Dry, smooth, clean, fruity, full of flavour
Perry 5.2% M
Medium traditional farmhouse perry from locally sourced pears
CIDERNIKS : W.Berks
Kingston Black 6.5% M/D
Medium dry. Winner 2015 CAMRA South of England
CJS: Monmouth
Wench cider 5.5% M
Proper stuff and jolly nice farm scrumpy!
COUNTRYMAN: Devon
Cider 6.5% M
CAMRA cider of the year 2017 – the taste of real farmhouse scrumpy
DOUBLE VISION: Kent
Elderflower perry 5.3% M
English summer in a glass
Impeared Vision Perry 7.4% M
Hazy yellow, tasty med/sweet pear with dry finish, seriously quaffable, silky smooth
GARDEN CIDER COMPANY: Surrey
Elderflower 4% M
Medium cider carefully blended with elderflower extract, floral and clean
Raspberry and Rhubarb 4% M
Medium cider perfectly balanced with raspberry juice and rhubarb extract
GOWER HERITAGE: Parkmill, Swansea
Mill Cider 8% M/S
Golden colour, with apple aroma, earthy fresh fruit flavour, slight acidic finish
Flower Power 7.4% M/S
This fruity cider is based on the mill cider above, but with elderflower added.
GREGGS PITT: Hereford
Perry Vintage 2016 7% MD
Very rare due to tiny production (Aylton Red, Blakeney Red, Greggs Pitt)
GWATKINS: Hereford
Stoke Red cider 7.5% S
Well bodied with a good flavour, a good apple that takes its time fermenting, making the cider late to mature. Sumptuous, succulent, full bodied
Yarlington Mill cider 7% M
Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise. Champion of Britain CAMRA 2009
GWYNT-Y-DDRAIG: Llantwit Fardre, Pontypridd
Black Dragon cider 7.2% M/D
Matured in oak barrels, rich in body and colour
Celtic Warrior cider 5.5% S
Golden colour, apple nose, medium sweet honey/apple taste
Dog Dancer cider 6.5% M/D
Bittersweet apples blended with sharp apples, smooth, crisp
Farmhouse Scrumpy 5.5% M
Golden colour, apple aroma, slightly sweetish fruity flavor
Fiery fox cider 6.5% M
Golden cider, fresh crisp sharpness
Haymaker cider 6.5% M
Flavours are sweet apple with hints of caramel, some barnyard notes
Happy Daze cider 4.5% M
A light fruity aroma with a balanced finish
Pyder 6% M
Blend of apples and pear juice matured in wood
Welsh Warrior cider 6% M
An oak aged cider, with a fruity taste and mild acidity, produced in aid of the Welsh Warrior foundation
Two Trees Perry 4.5% M
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate, CAMRA’s 2013 silver award
HALLETS CIDER: Crumlin, Caerphilly
Hallets Oak cider 5.6% M
Oak conditioned, in Lowland whisky barrels
Hallets Rum cider 5.6% M/S
Rum conditioned
Hallets Heartbreaker cider 7% D
Full fruit flavour finishing with a delicate sharpness
National Treasure cider 5% S
Sweet cider with delicate fruit flavor
Px Sherry cider 6% M
Finished in sherry barrels
Perry 4.5% M/S
Classic rich perry made with Blakeney Red Pears from a single orchard
HAND MADE: Chippenham
Crazy Diamond 6.8% M/S
Medium sweet blend of finest bittersweet cider fruit
Fire Starter cider 6% M/D
Soft zingy and refreshing blend of last year’s pressings, reflecting youthful fruitiness and fragrant nature of early season ciders
LLANBLETHIAN ORCHARDS: Vale of Glamorgan
Mayday cider 6% S
A sharp, sweet cider with good apple flavour – apple pie in a glass!
Summer Funshine cider 6% M
A balanced medium cider. Good tannic notes and a sharp appley bite
MIDDLE FARM: E Sussex
Little Red Rooster Pyder 8.4% M
Orange colour, woody apple/pear aroma, apple/pear tart taste
NEMPNETT: Somerset
Piglets Choice Perry 6.8% M
Easy drinking perry, hints of citrus with a lovely dry finish CAMRA perry of the year 2017
LULWORTH SKIPPER: Devon
Chilli Cider 6.5% M
Medium cider infused with twilight chillies and sweet peppers for a pleasant afterglow
NAPTON CIDERY : Warwickshire
Pig in Pulp 7.2% M/D
Medium dry unique blend with a smooth taste and complex finish
PALMERS UPLAND CIDER: Newport
Cheeky Jackdaw 6% S
Full bodied Welsh sweet cider with a tannic bite
Chubb Fuddler 6.5% M
Medium golden cider
Farmhouse Perry 6.5% S
Grapefruity taste with floral aromas
Rubber Chicken 7% M/D
Eclectic mix of more than 15 apple varieties, bags of tannin but also fresh fruity notes. 2012 winner Royal B&W
PILTON : Somerset
Pilton Keeved 5.5% M/D
Medium dry naturally sweetened cider blended from five local orchards
Pilton Dry 6% D
Traditional dry cider from orchards around the parish of Pilton
WAULKMILL CIDER: Scotland
Clan MacFannie Irn Bru 4% S
Sweet and completely different. Fermented with Irn Bru so slightly orange!
Moosheid Perry 5% M/S
Medium sweet, very easy drinking and smooth. CAMRA champion Scotland
WESTCROFT : Somerset
Janet’s Jungle Juice 6% M/D
CAMRA cider 2007 and 2015. Legendary, full bodied tasty medium dry cider
MR WHITEHEADS: Hants
Apples and Pears 5% M
Medium sweet pyder with a hint of elderflower
Toffee Apple 4% M/S
Medium sweet and light
VIRTUAL ORCHARD : Bucks
Coachbuilder Black Cherry 4% M/S
Medium sweet real juice cider using natural flavourings and extracts
Coachbuilder Passion Fruit 4% M/S
Medium sweet real juice cider using natural flavourings and extracts
List compiled by Jo Bennett.